Potato starch is a widely used ingredient found in a broad range of culinary applications. This natural thickening agent derives from the plants of the potato, and it possesses remarkable properties that make it a indispensable asset in the kitchen. When heated, potato starch forms a viscous consistency, effectively transforming soups from thin and

Ammonium sulfate is the (NH4)2SO4 and occupies a vital role in various applications. It appears as a transparent crystalline material. This mixture disperses easily in water, producing an acidic solution. Ammonium sulfate frequently used as a fertilizer due to its significant nitrogen content, which encourages plant growth. Moreover, ammonium

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